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Food / Dining

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Friendly’s restaurant closes on King Street in Northampton

Tuesday, August 19, 2014

NORTHAMPTON — What was for many people a nostalgic downtown fixture has closed its doors. The Friendly’s restaurant at 63 King St. closed Monday, according to a statement by the chain’s corporate headquarters in Wilbraham. GLG Corporation owned by Gary L. Glenn of Granby operated the restaurant which has been on King Street for decades. A sign on its door now directs customers to his other Friendly’s restaurants at 54 Main St. in Florence and 455 Russell St. in Hadley. Managers at those two restaurants Tuesday referred questions to Glenn who could not be reached for comment. “I thank you for your patronage over the … 1

Florence Subway franchise owner Matthew Baca to open new restaurant in downtown Northampton

Sunday, August 17, 2014

NORTHAMPTON — A new Subway restaurant is planned for the 193 Main St. storefront downtown formerly occupied by Main Street Cleaners. Matthew Baca, who already owns the Subway at 91 Main St. in Florence, tentatively plans to open the downtown restaurant on Oct. 1. “It’s fun being able to build it from the … 2

Juicing lets you drink the rainbow of fruits and vegetables

Friday, August 15, 2014

Last year, Kim Wilcox and his wife, Tamara, were flipping TV channels when they stumbled on a movie with an attention-grabbing title: “Fat, Sick and Nearly Dead.” The 2010 documentary follows Australian entrepreneur Joe Cross as he reboots his health with a 60-day fruit and vegetable juice fast. After watching it, the Wilcoxes … 0

Valley Bounty: Melons

Friday, August 8, 2014

MELONS Watermelons, cantaloupes, and honeydews are here! Find fragrant, sweet melons in different shapes, sizes, and colors at farmers markets and farm stands. Smaller, gourmet melons are bursting with flavor and take up less room in the refrigerator … 0

Celebrate the season with a triple-tomato salad

Thursday, August 7, 2014

At the peak of ripeness, an in-season tomato is one of the things that makes life worth living. Happily, that season is upon us. And this recipe is my ode to that summer tomato. All kinds of tomatoes … 0

Grocery workers rally for fired boss

Tuesday, August 5, 2014

TEWKSBURY — Thousands of workers and customers at the troubled Market Basket supermarket chain shouted “Bring him back!” Tuesday at a boisterous rally designed to pressure management to reinstate the company’s fired chief executive or accept his offer … 0

Market Basket CEOs say workers fear for safety

Monday, August 4, 2014

BOSTON — Executives at the troubled Market Basket supermarket chain in New England stepped up their efforts Monday to fight back against a workers’ revolt and customer boycott that have paralyzed the company and drawn attention for their … 0

Cooking in small spaces, strategically

Friday, August 1, 2014

It sounds weird, but the prospect of spending a week sailing on the vast expanse of Lake Superior is when I most channel my inner New Yorker. The city’s tiny apartments are infamous for their even tinier kitchens, … 0

Valley Bounty: Stone fruit

Friday, August 1, 2014

Stone Fruit: Peaches, apricots & plums Peaches and apricots are just starting to ripen, so now is the time to get them. The intensely cold winter, with multiple days below zero, caused damage to many stone fruit trees’ … 0

Wine to try: Alexander Jules Manzanilla ‘17/71’ Sherry

Friday, August 1, 2014

A WINE TO TRY Alexander Jules Manzanilla ‘17/71’ Sherry Region: Sherry (Spain) Price: About $40 Style: Dry, complex What it goes with: Olives, nuts, shellfish, sushi, cured hams and meats This could be the sherry to turn even … 0

This week’s local wine and beer tastings

Friday, August 1, 2014

TASTINGS Provisions, 30 Crafts Ave., Northampton Friday, 5 p.m., Arts Night Out; To Die For WEEKLY EVENTS: Cooper’s Corner Liquors, 31 Main St., Florence: Friday, 4-6 p.m., wine; Leeds Package Store, Route 9, Leeds: Wed.—Fri., 3 to 6p.m.,wine.; Four Seasons, 333 Russell St., Hadley: everyday, wine; Spirit Haus, … 0

Recipe: Peach chutney

Friday, August 1, 2014

Makes about 2 cups 1 tablespoon neutral oil, like rice bran oil 1 teaspoon onion seeds (or nigella) 1 teaspoon whole cumin seeds 1 tablespoon fresh ginger, minced ½ teaspoon turmeric 4 to 6 peaches, peeled and diced (about 1 quart) 1 tablespoon white wine vinegar 1 teaspoon … 0

Recipe: California Kraut Salad

Friday, August 1, 2014

Serves 6 1 pound Farmhouse Culture Classic Kraut with Caraway 1 cup shredded carrots 1 cup chopped green onions ¾ cup good quality California olive oil Toss all ingredients together and serve as a salad. — Kathryn Lukas, Farmhouse Culture … 0