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Food / Dining

Lawsuit against Purina claims food sickens, kills dogs

Thursday, February 26, 2015

SAN FRANCISCO — A dog owner has filed a lawsuit against a pet food company alleging that thousands of dogs have been sickened or died from eating a brand of dry dog food. Pet owner Frank Lucido filed the suit on Feb. 5 in U.S. District Court in the Northern District of California against Nestle Purina PetCare Company, saying he fed his three dogs Beneful “kibble” style dog food, and …

A wine to try: 2013 Bedrock Wine Co. ‘Old Vine’ Zinfandel

Friday, February 20, 2015

A WINE TO TRY 2013 Bedrock Wine Co. ‘Old Vine’ Zinfandel Region: California Price: About $25 Style: Gorgeous fruit with a dark undertone Hard to believe it’s been only eight years since the young Morgan Twain-Peterson started making wine in a minuscule converted chicken coop. He grew up in wine: His father is …

Lou & Lucy’s Leftovers: Lou’s beautiful bounty

Friday, February 20, 2015

Rummaging through my kitchen cabinets is often a journey into the unknown. Often, as in I often come across foodstuffs bought “deity” knows when, for who knows what reason. My latest journey into the heart of dark kitchen cabinets unearthed unopened bags of various dried fruits: sliced mango, blueberries, whole apricots, raisins, sliced ginger, cranberries. With this pile of healthiness confronting me, I …

Great American Meals
  • CAROL LOLLIS
Northampton residents Andres Wilson and his 3-year-old daughter, Eden Wilson color together at Forbes library in the children's  section Wednesday evening.

    CAROL LOLLIS Northampton residents Andres Wilson and his 3-year-old daughter, Eden Wilson color together at Forbes library in the children's section Wednesday evening. Purchase photo reprints »

  • CAROL LOLLIS
McMurphy's Uptown Tavern in Amherst.

    CAROL LOLLIS McMurphy's Uptown Tavern in Amherst. Purchase photo reprints »

  • CAROL LOLLIS
Jim Palermo talks about his attempts at trying to get information about the  test results from the Program For International Student Assessments.

    CAROL LOLLIS Jim Palermo talks about his attempts at trying to get information about the test results from the Program For International Student Assessments. Purchase photo reprints »

Chef’s Best: Have it your way with a mix and match take on mac and cheese

Thursday, February 12, 2015

Do you love macaroni and cheese? Stupid question, right? OK, so let’s try this one: How could you love macaroni and cheese even more? Now we’re talking. Because there are all sorts of simple ways to doctor an …

A little wine, butter transform mussels into romantic meal

Friday, February 6, 2015

Looking for something fast, easy and a little romantic to cook with your partner this Valentine’s Day? Consider mussels. With a pleasantly briny flavor, mussels pair well with clean, simple flavors, such as fresh herbs with melted butter …

This week’s local wine and beer tastings

Friday, February 6, 2015

TASTINGS Provisions, 30 Crafts Ave., Northampton Saturday, 2 to 4 p.m., Beer Swamp Orchard, Fire Cider, People’s Pint beer; 2 to 6 p.m. Eden Ice Cider; 4 to 6 p.m. Ruby wines Thursday, 4:30 p.m., Charles River wine Friday, 4 p.m, Cafe Europa wine WEEKLY EVENTS: Cooper’s Corner …

Valley Bounty: Carrots

Friday, February 6, 2015

Carrots Carrots are easily one of my favorite vegetables. Locally available nearly year round, they are a staple flavor in soups, stews, winter roasts or root slaws — and their sweet crunchiness is a go-to snack in my …

Lou & Lucy’s Leftovers: Lou’s Been Reading All Wrong

Friday, February 6, 2015

I just love trolling the Internet for food articles that teach me something new. Something I’ve noticed recently is the overwhelming number of articles that are titled something like the following ... “The 10 Horrible Ways You’ve Been Using Your Chef’s Knife Wrong.” Those horrible ways usually include …

A wine to try: 2011 Brancaia Ilatraia Rosso

Friday, February 6, 2015

2011 Brancaia Ilatraia Rosso Region: Tuscany Price: $36 to $46 Style: Rich and smooth Let’s celebrate this cold weather. It’s time to light the fire, roast a big hunk of meat and break out a big red. This …

Chef’s Best: Golden dip worthy of dunking into while watching the Oscars

Thursday, February 5, 2015

Ask any Indian person why we love turmeric so much, and you just might want to cancel your appointments for the rest of the day. In its raw form, it’s not much to look at. Much like its …

Sylvester’s Restaurant in Northampton closes temporarily for renovations

Wednesday, February 4, 2015

NORTHAMPTON — For the next week the sounds and smells of  eggs and bacon sizzling on flatiron stove tops, coffee brewing and silverware clinking that usually fill Sylvester’s Restaurant at 111 Pleasant St. will be replaced by the clamor of sand blasters and whining drills. The popular breakfast …

Ten fresh takes on Super Bowl guacamole

Friday, January 30, 2015

Whether or not you like avocados, you really have to admire the way their marketers have totally owned the Super Bowl. For no particular reason other than force of will, avocados — and the guacamole they produce — …

Drink up: Garlicky Crab Pasta and wine

Friday, January 30, 2015

Pairings Garlicky Crab Pasta and wine A simple, clean wine goes best with this entrée The chardonnay is high-end, but lean and barely oaked. The sparkler from Italy is celebratory, and the unique white from Chile is the …