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Food / Dining

This July 28, 2014 photo shows watermelon gazpacho in Concord, N.H. The recipe was inspired by one in Yotam Ottolenghi's upcoming cookbook "Plenty More". (AP Photo/Matthew Mead)

Taking a sweet and tangy approach to gazpacho

Thursday, August 28, 2014

Watermelon and tomatoes may seem an unlikely combination, but in this simple, refreshing gazpacho they blend perfectly. The recipe — inspired by one in Yotam Ottolenghi’s upcoming cookbook “Plenty More” — comes together in minutes and easily adapts to your preferences. I like a bit of tang in my gazpacho, so I added plenty of red wine vinegar, which plays … 0

‘12-Mile Meal’ battle of the chefs heats up at Northampton Jazz Festival

Wednesday, August 27, 2014

Chefs from three local restaurants, including defending champion The Sierra Grill, will take part in a cooking throw-down as they battle to create three-course meals using ingredients from within a 12-mile radius of Northampton. “The 12-Mile Meal” will take place as part of the “Northampton Jazz Festival” on Sept. 6 from 11 a.m. … 0

A grilled pizza for when you have too many onions

Thursday, August 28, 2014

Onions are a bit of a problem for me. They are one of my reflex buys. By which I mean, every time I go to the grocer, no matter what I am shopping for I always buy a bag of onions. Surely, I can’t be the only person who does this. I also … 0

Judie’s Restaurant in Amherst to add room for ‘paint-and-sip’ events

Monday, August 25, 2014

AMHERST — A downtown restaurant best known for its popovers will soon be adding a room where customers can drink a glass of wine while painting their own masterpieces. Judie’s Restaurant at 51 North Pleasant St. is taking over the 650-square-foot space in the attached Boltwood Place building … 0

Businesses: Quake cleanup should not deter tourists

Monday, August 25, 2014

NAPA, Calif. — The earthquake that jarred California’s wine capital caused $1 billion in damage, Napa County officials estimated Monday as business owners mopped up high-end vintages that spilled from barrels and bottles and swept away broken glass … 0

Coffee shop on the honor system working in North Dakota

Sunday, August 24, 2014

VALLEY CITY, N.D. — The owner of a North Dakota coffee shop is flattered his decision to operate the business on the honor system garnered international attention earlier this summer, but those who equate it to the goodness … 0

Cut and dried A foray into a time-honored method for preserving fruit

Friday, August 22, 2014

I borrowed a friend’s food dehydrator earlier this summer and spent a week drying all kinds of fruit. I dried peaches, mangoes, figs, apples, bananas, apricots and nectarines. I even made my own blueberry fruit leather (aka homemade … 0

Seven fun new takes on the seven-layer salad

Friday, August 22, 2014

It’s the quintessential potluck food: seven-layer salad. With its layers of iceberg lettuce, peas, tomatoes, onions, cheddar cheese, bacon and mayonnaise, it’s colorful, crunchy and creamy all in one bite. Food legend has it that it was born … 0

MAP Fort Hill Brewery in Easthampton releases first beer as a third brewery takes shape on Pleasant Street

Friday, August 22, 2014

EASTHAMPTON — Standing at the wooden bar in the tasting room of Fort Hill Brewery this week, owner Eric Berzins held a glass of Oktoberfest, the first beer his brewery has released, and indulged in a proud moment. … 2

Lou & Lucy’s Leftovers: Lou talks avocados

Friday, August 22, 2014

Guacamole. What a great word. What a great dip. But don’t you ever wish there was something different you could do with those beautiful, ripe avocados sitting on your counter right now, getting more ripe by the minute? Of course you could just eat one with a spoon … 0

Friendly’s restaurant closes on King Street in Northampton

Tuesday, August 19, 2014

NORTHAMPTON — What was for many people a nostalgic downtown fixture has closed its doors. The Friendly’s restaurant at 63 King St. closed Monday, according to a statement by the chain’s corporate headquarters in Wilbraham. GLG Corporation owned … 1

Florence Subway franchise owner Matthew Baca to open new restaurant in downtown Northampton

Sunday, August 17, 2014

NORTHAMPTON — A new Subway restaurant is planned for the 193 Main St. storefront downtown formerly occupied by Main Street Cleaners. Matthew Baca, who already owns the Subway at 91 Main St. in Florence, tentatively plans to open … 3

Juicing lets you drink the rainbow of fruits and vegetables

Friday, August 15, 2014

Last year, Kim Wilcox and his wife, Tamara, were flipping TV channels when they stumbled on a movie with an attention-grabbing title: “Fat, Sick and Nearly Dead.” The 2010 documentary follows Australian entrepreneur Joe Cross as he reboots … 0