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Food / Dining

This June 30, 2014 photo shows tuna and white bean bruschetta in Concord, N.H. (AP Photo/Matthew Mead)

A tuna sandwich by way of Mediterranean bruschetta

Thursday, July 24, 2014

Sometimes the last thing you want to do at the end of a long hot summer day is turn on the oven and make a meal. So here’s a delicious solution that requires no more heat than is necessary to grill up some bread. The grilled bread in question, rubbed with garlic, is the sturdy and satisfying basis for bruschetta, … 0

Ex-CEO wants Market Basket protesters rehired

Monday, July 21, 2014

TEWKSBURY — The fired longtime chief executive of the Market Basket supermarket chain is urging the family-owned company to reinstate workers who were fired for protests demanding his return. Arthur T. Demoulas’s statement Monday night was his first since he was fired last month by a board controlled by his rival cousin, Arthur S. Demoulas. Eight supervisory employees were fired over the weekend … 0

Tim Driscoll’s Barhopping: Everyone’s got a favorite

Thursday, July 17, 2014

On a recent quiet, midweek evening, I stopped by the Tunnel Bar on Strong Avenue in Northampton. Kathleen was behind the bar, and I asked her what her favorite cocktail is. A Coconut Basil Gimlet, she told me, which sounded interesting: I like coconut, basil and gimlets but I wouldn’t have thought to … 0

Great American Meals
  • KEVIN GUTTING
Trevor Chalmers of Easthampton works from a bundle of cedar shingles he pre-nailed for residing the back wall of the School House at Arcadia Wildlife Sanctuary in Easthampton on Tuesday.

    KEVIN GUTTING Trevor Chalmers of Easthampton works from a bundle of cedar shingles he pre-nailed for residing the back wall of the School House at Arcadia Wildlife Sanctuary in Easthampton on Tuesday. Purchase photo reprints »

  • JERREY ROBERTS
Pam and Jeff Rys, of Ludlow, feed their bull terriers Annie, top, and Molly frozen yogurt Wednesday on Main Street in Northampton. Jeff said that not only do the dogs get a treat from them while on outings, but also from others that offer them. "They're big moochers," he said.

    JERREY ROBERTS Pam and Jeff Rys, of Ludlow, feed their bull terriers Annie, top, and Molly frozen yogurt Wednesday on Main Street in Northampton. Jeff said that not only do the dogs get a treat from them while on outings, but also from others that offer them. "They're big moochers," he said. Purchase photo reprints »

  • YOSHITAKA HAMADA
Wayne Standley, of Greenfield, sits on a bench in front of the city hall in Northampton during a demonstration against Israel's invasion of the Gaza Strip, Friday, July 18.

    YOSHITAKA HAMADA Wayne Standley, of Greenfield, sits on a bench in front of the city hall in Northampton during a demonstration against Israel's invasion of the Gaza Strip, Friday, July 18. Purchase photo reprints »

Health officials: Food label changes not enough

Thursday, July 17, 2014

Nutrition facts labels on food packages list ingredients and nutrient levels, but they don’t tell consumers outright if a food is good for them. Public health advocates say that information is necessary to help consumers make healthy choices … 0

French law stirs pot against bad restaurant food

Wednesday, July 16, 2014

PARIS — Restaurant-goers in France will start seeing a funny little symbol on their menus this week: a skillet with a house on top, indicating your menu choice is made in-house. It’s part of a new law meant … 0

State will end prohibition on wine shipments to consumers Jan. 1

Saturday, July 12, 2014

BOSTON — Whether it’s pinot noir, merlot, chardonnay or cabernet sauvignon, wine lovers in Massachusetts will soon be able to have some of their favorite bottles shipped straight from the vineyards to their homes. A provision in the new state budget lifts a long-standing prohibition on direct deliveries … 0

Preserved lemons, easy to make, make any dish special

Friday, July 11, 2014

If you close your eyes, you can imagine you are wending your way through the crowded streets of the casbah, with the camels and the open-air markets and the heady aroma of tagines cooking over charcoal fires. A … 0

Dude Food: Steven Raichlen talks man-made meals

Friday, July 11, 2014

Cooking may not be a gender-specific activity, but there are some characteristics that follow stereotypes more often than not (read on before you start to object). At least that’s what Steven Raichlen says — and we tend to … 0

Valley Bounty: Zucchini

Friday, July 11, 2014

Zucchini Zucchini in out in plenty right now, and is as versatile as your imagination. Great grilled in long strips, used on kebabs or stuffed, this summer staple is ready for your next culinary creation. Zucchini is a … 0

Lou & Lucy’s Leftovers

Friday, July 11, 2014

I’ve been in “Use-Up-Old-Stuff-In-The-Cupboards” mode for a couple of weeks now and a few days ago came across a box of falafel mix that may have been in there for at least a couple of years. Thus the reason for my above-mentioned mode. So, as instructed, I mixed … 0

Chef’s Best: A summer guide to grilling backyard barbecue ribs

Thursday, July 10, 2014

It was one of those culinary epiphanies. I realized you rarely get great barbecued ribs from a restaurant. They have to come from backyards. My rib-awakening came during the world’s largest barbecue contest, Memphis in May. All it … 0

Hemingway’s favorite burger is a moveable feast

Friday, July 4, 2014

He was a soldier, a boxer, a hunter, a fisherman, a drinker, a father and the writer of words and stories that aimed to be, above all else, true and honest and pure. He also knew how to … 0

Does It Work? Burger maker; potato steamer; bacon cooking aids put to test

Friday, July 4, 2014

The kitchen has to be the most gadget-heavy room of the house. Some of those implements are true time savers. Some just end up as cupboard clutter. In today’s installment of Does It Work?, the two of us … 0