Valley Bounty: Country-style pork ribs
COUNTRY-STYLE PORK RIBS
Many evenings, we need an easy and satisfying way to bring the family to the table without spending the day in the kitchen. Country-style ribs fit the bill; let them slow cook while you get other things done. Fit in a stop at a winter farmers market this morning to find local ribs — or pull them out of the freezer if you’ve planned ahead with a meat CSA share or bulk purchase from an area farmer. Find recipes and our list of winter farmers markets and pork producers at www.buylocalfood.org.
Valley Bounty is written by Margaret Christie of Community Involved in Sustaining Agriculture.