Daily Hampshire Gazette - Established 1786
Cloudy
49°
Cloudy
Hi 57° | Lo 38°

Valley Bounty: Onions

ONIONS

Most often used as a spice or condiment, onions also do well as the main ingredient in mid-winter meals. Both red and white varieties are delicious when stuffed. Remove onion middles and roast the shells in a covered casserole with a thin layer of water or white wine. When they start to soften, fill them with your choice of stuffing — a mix of goat cheese, greens, stale bread, sage and walnuts is excellent — and roast uncovered until heated through.

Valley Bounty is written by Kristen Wilmer of Community Involved in Sustaining Agriculture (CISA). For more recipes featuring onions, visit www.buylocalfood.org.

Legacy Comments0
There are no comments yet. Be the first!
Post a Comment

You must be registered to comment on stories. Click here to register.