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Wine to try: Alexander Jules Manzanilla ‘17/71’ Sherry

Enjoy the Alexander Jules Manzanilla '17/71' Sherry with a bowl of olives or almonds, with shellfish, sushi or sashim or cured hams and meats. (Glenn Koenig/Los Angeles Times/MCT)

Enjoy the Alexander Jules Manzanilla '17/71' Sherry with a bowl of olives or almonds, with shellfish, sushi or sashim or cured hams and meats. (Glenn Koenig/Los Angeles Times/MCT) Purchase photo reprints »

A WINE TO TRY

Alexander Jules Manzanilla ‘17/71’ Sherry

Region: Sherry (Spain)

Price: About $40

Style: Dry, complex

What it goes with: Olives, nuts, shellfish, sushi, cured hams and meats

This could be the sherry to turn even the most dubious wine drinker into a sherry fancier. Alexander Jules proprietor Alex Russan fell in love with sherry in his college days when that was about all he could afford. It quickly turned into an obsession - and just recently into a business bottling and selling sherries hand-picked from certain casks belonging to the soleras of historic sherry houses in southern Spain.

Pour a little of this manzanilla into a white wine glass. Immediately there’s the complicated scent of flowers, hazelnuts and something of the sea. Dry and with a quiet intensity and complexity, the sherry lingers on the finish, a touch saline, a touch mysterious.

To create this bottling, Russan tasted through the 71-barrel San Leon solera from Bodegas Argueso and picked out the 17 barrels that spoke to him. (That’s the meaning of the 17/71 on the label.)

Enjoy it with a bowl of olives or almonds, with shellfish, sushi or sashim, or, suggests Russan, cured hams and meats.

— By S. IRENE VIRBILA, Los Angeles Times

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