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Food / Dining

This Sept. 15, 2014 photo shows Brussels sprouts and chicken salad with mustard pepper dressing in Concord, N.H. Brussels sprouts belong to the same family as cabbage, broccoli and kale, so it’s no surprise that they are incredibly healthy. (AP Photo/Matthew Mead)

Bulking up all those salads with Brussels sprouts

Thursday, September 25, 2014

Eating a salad a day is one of my strategies for making sure I get at least one serious daily dose of raw veggies. And if you love salads as much as I do, listen up, because I’m about to change your salad-building world. Ditch the usual greens and get your hands on Brussels sprouts! Fact is, for a long …

Man who raised $55K is throwing potato salad party

Thursday, September 25, 2014

COLUMBUS, Ohio (AP) — An Ohio man who jokingly sought $10 from a crowdfunding website to pay for his first attempt at making potato salad and ended up raising $55,000 is making good on his promise to throw a huge party. Zack Brown is planning PotatoStock 2014, an all-ages, charity-minded party Saturday in downtown Columbus featuring bands, food trucks, beer vendors, potato-sack races …

Critics spend heavily in bottle bill fight

Monday, September 22, 2014

BOSTON (AP) — Opponents of a proposed expansion of the state’s bottle deposit law have poured another $2.4 million into a campaign to defeat the November ballot question. The opponents, which includes supermarkets and the Washington-based American Beverage Association — had already spent $5.4 million to help pay for ads aimed at persuading voters to reject the proposal. The question would expand the …

Great American Meals
  • YOSHITAKA HAMADA
Jowel Iranzi speaks to students at  Smith Vocational and Agricultural High School in Northampton on Tuesday. Iranzi is a survivor of genocides and political violence in Africa and now works for the Jewish Family Services of Western Massachusetts.

    YOSHITAKA HAMADA Jowel Iranzi speaks to students at Smith Vocational and Agricultural High School in Northampton on Tuesday. Iranzi is a survivor of genocides and political violence in Africa and now works for the Jewish Family Services of Western Massachusetts. Purchase photo reprints »

  • CAROL LOLLIS
Ross Mcinnis,19, Eli Silvia,19, Zack Halpryn, 19 and Andrew Petricone,19,talk about the use of students by the Umass police department as confidential informants.

    CAROL LOLLIS Ross Mcinnis,19, Eli Silvia,19, Zack Halpryn, 19 and Andrew Petricone,19,talk about the use of students by the Umass police department as confidential informants. Purchase photo reprints »

  • KEVIN GUTTING
Scott Lively, second from right, takes his turn answering a question from moderator Jim Madigan, back to audience, during a debate among the five candidates for governor held at City Stage in Springfield on Monday. From left are Republican Charles Baker, Democrat Martha Coakley and independents Evan Falchuk, Lively and Jeff McCormick.

    KEVIN GUTTING Scott Lively, second from right, takes his turn answering a question from moderator Jim Madigan, back to audience, during a debate among the five candidates for governor held at City Stage in Springfield on Monday. From left are Republican Charles Baker, Democrat Martha Coakley and independents Evan Falchuk, Lively and Jeff McCormick. Purchase photo reprints »

A taste of tech: Devices changing the game for restaurants and patrons

Friday, September 19, 2014

From taco stands to sit-down restaurants, technology is changing the way we order, pay and even dine while eating out. Want to peruse the news or occupy your fidgety kids at the table? There’s a tablet for that. …

Want to be a better cook? Choose the right pan for the task at hand

Friday, September 19, 2014

Picking the perfect pan for cooking may seem simple enough. A frying pan for scrambled eggs and burgers. A huge pot for boiling pasta or sweet corn. If you want to cook well, though, choosing the right pan …

Lou & Lucy’s leftovers: Littlenecks

Friday, September 19, 2014

Just got back from vacation in Wellfleet — and boy, did I get a raw deal there. But this raw deal was a good thing and educational to boot. Last year a friend and I taught ourselves to shuck our own oysters. We sat a picnic table and …

Tim Driscoll’s Barhopping: The bitters truth

Thursday, September 18, 2014

There was a time when a cocktail just wasn’t a cocktail unless it contained bitters. The first published definition of a cocktail appeared in 1806 in the “The Balance, and Columbian Repository,” and read: “Cocktail is a stimulating …

Hungry Ghost Bakery in Northampton will host 11th annual bread festival

Tuesday, September 16, 2014

NORTHAMPTON — The owners of Hungry Ghost Bread bakery know a tried and true recipe when they see one. That’s probably why the are gearing up this weekend to host the 11th Annual Wonder Not! Bread Festival. On Sunday from 11 a.m. to 5 p.m. at Hungry Ghost …

Lou & Lucy’s Leftovers: To The Apollo Grill and all the Valley restaurants I’ve loved before

Friday, September 12, 2014

Most people have a go-to restaurant they frequent. Maybe they have a favorite appetizer or entree there. Or there’s a certain ambiance that beckons them to return again and again. Well, I have many restaurants I like, but few where I feel like a regular. For me, one …

Tarragon: It goes with everything

Friday, September 12, 2014

Most herbs defy easy description. Trying to discuss the flavor of thyme or oregano leads only to vague adjectives. Calling rosemary “woody” doesn’t quite cut it. But tarragon is easy. Tarragon tastes sort of like licorice. It does …

Dip into dukkah

Friday, September 12, 2014

Dukkah (pronounced DOO-kah) is a Middle Eastern blend of toasted nuts, sesame seeds and spices. The crunchy condiment served on olive oil-dipped flatbread is especially popular in Egypt, where nearly every family has developed its own version to …

Valley Bounty: Hot peppers

Friday, September 12, 2014

HOT PEPPERS Local hot peppers are ripe for the picking. Varieties from around the world — with heat levels ranging from mild to scorching — are grown right here, often by farmers with a passion for peppers. Be …

This week’s local wine and beer tastings

Friday, September 12, 2014

TASTINGS Amherst Wine & Spirits, 308 College Street, Amherst Today, 2-5 p.m., Grand opening party, champagnes, red wine Liquors 44, 458-9 Campus Plaza (Route 9), Hadley Friday, Bluechair Rum, 5-8 p.m., WEEKLY EVENTS: Cooper’s Corner Liquors, 31 Main …