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Food / Dining

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Friendly’s restaurant closes on King Street in Northampton

Tuesday, August 19, 2014

NORTHAMPTON — What was for many people a nostalgic downtown fixture has closed its doors. The Friendly’s restaurant at 63 King St. closed Monday, according to a statement by the chain’s corporate headquarters in Wilbraham. GLG Corporation owned by Gary L. Glenn of Granby operated the restaurant which has been on King Street for decades. A sign on its door now directs customers to his other Friendly’s restaurants at 54 Main St. in Florence and 455 Russell St. in Hadley. Managers at those two restaurants Tuesday referred questions to Glenn who could not be reached for comment. “I thank you for your patronage over the … 1

Florence Subway franchise owner Matthew Baca to open new restaurant in downtown Northampton

Sunday, August 17, 2014

NORTHAMPTON — A new Subway restaurant is planned for the 193 Main St. storefront downtown formerly occupied by Main Street Cleaners. Matthew Baca, who already owns the Subway at 91 Main St. in Florence, tentatively plans to open the downtown restaurant on Oct. 1. “It’s fun being able to build it from the … 1

Juicing lets you drink the rainbow of fruits and vegetables

Friday, August 15, 2014

Last year, Kim Wilcox and his wife, Tamara, were flipping TV channels when they stumbled on a movie with an attention-grabbing title: “Fat, Sick and Nearly Dead.” The 2010 documentary follows Australian entrepreneur Joe Cross as he reboots his health with a 60-day fruit and vegetable juice fast. After watching it, the Wilcoxes … 0

Let’s be frank about fair food: All calories? Check. All fat? Check. All delicious? Check.

Friday, August 15, 2014

Is there anything more American than the state fair? Small-town pride. Prize-winning bulls. Proud children showing off their favorite ponies and sheep. State fairs are so American, they even have a contest for the best apple pie. Some … 0

Wine to try: 2012 Tenuta Sarno ‘1860’ Fiano di Avellino

Friday, August 15, 2014

A WINE TO TRY 2012 Tenuta Sarno ‘1860’ Fiano di Avellino Region: Campania, Italy Price: About $25 Style: Power and finesse What it goes with: Lobster, swordfish, grilled shrimp, shellfish Southern Italian wines are just beginning to get … 0

This week’s local wine and beer tastings

Friday, August 15, 2014

TASTINGS Liquors 44, 238 King St., Northampton Today, noon to 2 p.m., Boulevard craft beer sampling; Friday, 4 to 6 p.m., Berkshire Brewing craft beer sampling Provisions, 30 Crafts Ave., Northampton Thursday, 5-7:30, Berkshire Brewing craft beer sampling WEEKLY EVENTS: Cooper’s Corner Liquors, 31 Main St., Florence: Friday, … 0

Valley Bounty: Tomatoes

Friday, August 15, 2014

TOMATOES If you haven’t broken out your canning equipment yet, you have no more excuses. Tomatoes are the rock stars of summer and Valley farmers grow them all, from basic red to exotic, heirloom and paste varieties. Many … 0

Tim Driscoll’s Barhopping: Call the doctor, stat

Thursday, August 14, 2014

One day in the late 1970s, my buddy Jeff and I were having a Bombay Martini at a bar in Northampton, when we sent out a call to friends: “Dr. Bombay come right away.” It didn’t take long … 0

Patrick urges protesting Market Basket employees to return to work

Wednesday, August 13, 2014

BOSTON — Gov. Deval Patrick is urging Market Basket employees to go back to work while a deal to sell the chain is hammered out. Patrick told reporters Wednesday that he spoke with ousted former CEO Arthur T. Demoulas. He also spoke with Market Basket Board Chairman Keith … 0

The easy and the hard: How much effort is worth it when deciding what to cook?

Friday, August 8, 2014

Every now and then, you might want to make a meal that, as Tina Turner said, is nice . and easy. If you come home from work worn out and bedraggled, the last thing you want to do … 0

How to cook lobster at home: Keeping track of the time

Friday, August 8, 2014

Going out for lobster is, for many, the ultimate culinary celebration. But lobster is also extremely easy to cook at home. And with live lobsters usually selling for $10 to $15 a pound, they are an affordable luxury. … 0

Wine to Try: 2012 August West ‘Santa Lucia Highlands’ Pinot Noir

Friday, August 8, 2014

A WINE TO TRY 2012 August West ‘Santa Lucia Highlands’ Pinot Noir Region: California’s Central Coast Price: $26 to $30 Style: Lush and silky What it goes with: Grilled poultry, vegetable soups, composed salads, Salad Nicoise From a … 0

Lou & Lucy’s Leftovers: Tomatoes

Friday, August 8, 2014

Hello August! In Lou’s kitchen (that would be mine) right now as I write this, there are nine beautifully ripe tomatoes sitting on my rolling cart with a butcher block top. That number is down from the 15 that were there this past Saturday. In the intervening four … 0